IBERIAN & CHEESES
Ham 5j
Knife-cut, 100% acorn-fed Iberian. € 35.00 / 80gr. 
Iberian shoulder ham
50% acorn . € 24.00.
Iberian table
Shoulder ham , loin, chorizo, salami. € 27.00 .
Cheese Board
Idiazabal, goat, Brie, truffle, gorgonzola. €24.00. 
Anchovy 00
“Solano Arriola” artisanal salted anchovy. € 22.00. 
Anchovies in octave
“Solano Arriola” artisanal anchovy. € 12.00.
SEASON
Scallops
Baked €3.50/unit. 
Candied artichokes
At low temperature on cream of boletus and bacon slices € 19.00 
Sautéed boletus
With egg yolk. € 22.00. 
Cecina from Leon
With chickpea hummus and Idiazabal. €23.00.
Stewed Beans from Barco de Avila
Spoon dish with its sacraments of slaughter: Tripe and its crispy, txistorra, leek blood sausage, bacon, cabbage and chillies. € 26.00 / Per person.
SALADS & VEGETABLES
Russian shrimp salad
Prawn, northern bonito, roasted piquillo pepper, gondal olive, mayonnaise, boiled egg, potato & vinaigrette. € 16.50 
Green salad
Arugula, spinach, roasted vegetables, goat cheese, picual & modena EVOO vinaigrette with honey & mustard with walnuts and raisins. € 16.50. 
Tomato salad
Extra Raf tomato with spring onion and picual EVOO vinaigrette and apple cider vinegar. € 14.00
Tuna slice salad
Slices of artisanal "Solano Arriola" bonito with extra raf tomato, roasted peppers and Picual EVOO. € 21.00
Vegetable wok
Stir-fried vegetables, carrots, green beans, zucchini & broccoli with soy sauce. € 17.00 
Asparagus from Sartaguda
Preserved asparagus from Sartaguda, hand-made. € 20.00
PECKING
Red Crystal Pepper
Smoked roast. € 12.00
Green peppers
From Guernica. € 10.50.
Croquettes
Of ham
Fungus
Squid. €14.00
Txistorra
from Guernica on roasted red peppers. € 14.
Sweetbread
Crispy lamb with potato straws. € 21.00.
Risotto
of boletus & truffle. € 14.00.
Marinated Salmon
With fine herbs, wakame seaweed and mustard mayonnaise. € 16.00.
Braised octopus
on potato with ali-oli and paprika. € 24.00.
Tuna Tataki
With teriyaki vinaigrette and wasabi mayonnaise. € 18.00 
Fried anchovies
in chickpea flour with yellow chili. € 15.50
White shrimp
Grilled. € 24.00 / dozen
In compliance with current health regulations, this establishment guarantees that fishery products for raw consumption or those that, due to their production process, have not been heated above 60º C in the centre of the product, have been frozen at -20º C for at least 24 hours.
SEA
Grilled squid
With caramelized onions and crispy legs. € 18.00
Cod
Confit on vegetables and pil pil sauce. € 24.00
Hake Bilbao style
On a skewer, breaded with roasted red peppers. € 22.00
Corvina
Roasted on baked potato. € 22.00
Turbot
Pieces for two people from 1 kg, with its refrito and baked potato, traditional roast. € 60.00 / KG
MEATS
Baby chick
Fried, crispy garlic and chips. € 18.00
Duck magret
With sweet potato cream and red fruits. € 19.00
Iberian secret
On truffle cream. € 19.00.
Braised cheeks
Beef with truffled parmentier. €24.00.
Sirloin
Beef with demiglas sauce, potatoes and green peppers. € 26.00.
Chop
From older cows from the north, aged for thirty days or more, with a side of green salad or chips. € 59.00 / KG
6-year-old Friesian breed meat, grass-fed and matured in chambers with controlled temperature and humidity for between 30 and 40 days.
